A 100% Arabica qualities with an intense and involving aroma. During the natural decaffeination process, caffeine is selectively extracted from coffee beans using carbon dioxide, a natural element which is also found in the air we breathe.
The caffeine content does not exceed 0.10%.
A 100% Arabica qualities with an intense and involving aroma. During the natural decaffeination process, caffeine is selectively extracted from coffee beans using carbon dioxide, a natural element which is also found in the air we breathe.
The caffeine content does not exceed 0.10%.
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